100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love

Simple, family-friendly recipes and practical advice to help you ditch processed food and eat better every day!

Thanks to Michael Pollan's In Defense of Food, Lisa Leake was given the wake-up call of her life when she realized that many of the foods she was feeding her family were actually "foodlike substances." So she, her husband, and their two young girls completely overhauled their diets by pledging to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. What she thought would be a short-term experiment turned out to have a huge impact on her personally. After wading through their fair share of challenges, experiencing unexpected improvements in health, and gaining a preference for fresh, wholesome meals, the Leakes happily adopted their commitment to real food as their "new normal."

Now Lisa shares her family's story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food prepared with easily found ingredients such as whole grains, fruits and vegetables, seafood, locally raised meats, whole-milk dairy products, nuts, natural sweeteners, and more.

Filled with step-by-step instructions, this hands-on cookbook and guide includes:

Advice for navigating the grocery store and making smart real food purchases Tips for reading ingredient labels 100 quick-and-easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, Cheesy Broccoli Casserole, The Best Pulled Pork in the Slow Cooker, and Cinnamon-Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks A 10-day mini-starter program, and much more.
100 Days of Real Food offers all the support, encouragement, and guidance you'll need to make these incredibly important and timely life changes.

Title:100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Edition Language:English
Format Type:

About Lisa Leake

Lisa Leake is a wife, mother, foodie, blogger and author of the #1 New York Times Best Seller, 100 Days of Real Food. She began chronicling her family's journey on 100DaysofRealFood.com when in 2010 they decided to start seeking out the real food in our processed food world. What started as a simple pledge has turned into a valuable and practical resource that's now read by millions around the glo

    100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love Reviews

  • Huma Rashid

    I mean, it has some good recipes, so that's nice, but honestly, this is what happens when literally anyone can publicize their change in eating habits and brand themselves an "expert."THe GMO section ...

  • Brianne

    Lisa Leake is pretentious, and that pretentious attitude saturates everything she does.Not everyone can afford her lifestyle. Her and her husband live in Charlotte, which is one of the most expensive ...

  • Carissa

    I have such mixed feelings about this book. On one hand, I agreed with the author's food philosophy. Processed foods are bad, bad, bad. I, like the author, read Pollan's book, In Defense of Food and a...

  • Jamie Puleo

    I've followed Lisa Leake on Facebook for some time which is why I wanted to check out this book. After reading, I can say that it was a worthwhile read, and the recipes are a great introduction to si...

  • Stacey Sapper

    The healthy eating sections in the beginning of the book are interesting. However, these recipes are way too basic and there are really very few recipes- for people who do not know how to cook at all....

  • Kristen

    More of a cookbook than anything else - but some great information and support in a 'real food' diet. ...

  • Rebekah

    Very informative and helpful! I was reminded of things I already knew, and learned a lot of new things along the way. The recipes in the latter half of the book look GREAT! I can't wait to give them a...

  • Naomi

    I have to say that I found myself shaking my head while reading this book. The pretentiousness, arrogance and condescension of this author was WAY too much for me. The entire time while reading this b...

  • Cheryl

    Loved it! Pure common sense, but it's good to have it all laid out and recipes too. We are gonna do this - it's gonna take a bit - while we use up what we have but then pure butter and olive oil, 100%...

  • Sara

    Really cool ideas in here, even if you don't go completely "real food". Gives you a lot to think about. Every recipe I've tried is fantastic (and easy)....