Cooking for Picasso

Cooking for Picasso

For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist’s life.

The French Riviera, spring 1936: It’s off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who’s slipped out of Paris and is traveling under a different name has made an unusual request—to have his lunch served to him at the nearby villa he’s secretly rented, where he wishes to remain incognito.

Pablo Picasso is at a momentous crossroads in his personal and professional life—and for him, art and women are always entwined. The spirited Ondine, chafing under her family’s authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny.

New York, present day: Céline, a Hollywood makeup artist who’s come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother’s enigmatic stories and the hint of more family secrets yet to be uncovered, Céline carries out Julie’s wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d’Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Céline discovers truths about art, culture, cuisine, and love that enable her to embrace her own future.

Featuring an array of both fictional characters and the French Riviera’s most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make, as they seek a path toward love, success, and joie de vivre.

Title:Cooking for Picasso
Edition Language:English
Format Type:

About Camille Aubray

Camille Aubray is an Edward Albee Foundation Fellowship winner. A writer-in-residence at the Karolyi Foundation in the South of France, she was a finalist for the Pushcart Press Editors’ Book Award and the Eugene O’Neill National Playwrights Conference. She studied writing with her mentor Margaret Atwood at the Humber College School of Creative Writing Workshop in Toronto. Aubray has been a staff

    Cooking for Picasso Reviews

  • Liz

    One of my regrets was not taking an art appreciation class in college. So, I have a thing for novels about artists. This book alternates between two time periods. The first is 1936 in Juan-les-Pins du...

  • Cindy Burnett

    2.5I want to start my review by saying that I expected to love this book. I loved the last series that this author wrote, writing as CA Belmond, starting with A Rather Lovely Inheritance. I also have ...

  • Mollie

    Aubrey's painterly writing style awakens the senses to the beauty of the South of France, to the sensuality of a multi flavored meal, to the brush caressing the canvas. The reader is seduced by Picass...

  • Julie Boudreau

    I had such a hard time putting this book down. although this book is technically fiction. It felt so real and informed that you want to believe it with everything you have. the author's ability to wh...

  • B. Adriana

    O poveste de dragoste tipic frantuzeasca in care arta plastica se imbina cu arta culinara. Bineinteles nu lipseste "happy ending"-ul....

  • erica

    I really wanted to like this book. It had all of the elements I like: France, art, cooking, and a mystery. But overall the book was just ok. The storyline was just too unbelievable with way too many c...

  • Mary

    This was a wonderful story. Told in 2 timelines, we have Ondine in the 1930's in a lovely seaside town in France. She is willful, and not satisfied with what life has handed to her. Her fiancee disapp...

  • Debra

    If you are a Francophile and food and art lover, you will adore Cooking for Picasso by Camille Aubray.I received a free audio book from Blogging for Books for this review. All opinions, exclamations, ...

  • Martie Nees Record

    The novel is actually two stories. Yes, it alternates in time but it also seems to be of two different genres; a romance novel and a historical fiction. One is narrated by a current day young American...

  • Lorna

    Cooking for Picasso was a diversion that I enjoyed to take me to a place that I love, namely the beautiful French Riviera as the backdrop of the multigenerational saga of three women. At it's heart is...